Basil

  • basil

Basil

Basil  Product Name
Ocimum basilicum Latin Name
Crushed – whole Leaves- Powder – Seeds Product Forms
From May to September Season Crop
All over the Year Availability time
Crushed // 5.5 MT per 20 FCL & 14 MT per 40 FCL (HC) Container Capacity 
– Paper bags

– PP Bags with Liner plastic bags

Packing
++ its color is dark green, with characteristic aroma

++ Its Egyptian Origin and grown in Beni Suef, Asuit & Fayoum ,

++ Basil is very aromatic Sweet Herb and its a flavouring in food and sauces, its also add to meat, cheese, and egg dishes.

++ Basil also have a medicinal uses as

treatment nervous disorders & to lift the anxiety, depression & headache ,

and used for treatment  stomach cramps,

You can add basil to practically everything , Basil is still considered the “king of herbs” by many cookery authors. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines .Also Usage in drinks and desserts and some unguents, bath, or medicine. Scientific studies in vitro have established that compounds in basil oil have potent antioxidant, antiviral, and antimicrobial properties, and potential for use in treating cancer. In addition, basil has been shown to decrease the occurrence of platelet aggregation. It is traditionally used for supplementary treatment of stress, asthma and diabetes mellitus.

Description