|Coriandrum sativum||Latin Name|
|Coriander Leaves (Cilantro) – Seeds||Product Forms|
|From October to April||Season Crop|
|All over the Year||Availability time|
|– Cilantro // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
– Seeds // 10 MT per 20 FCL & 22 MT per 40 FCL (HC)
|– Paper bags
– PP Bags with Liner plastic bags
|Leaves color is dark green, and Seeds is dark yellow-brown
Its Egyptian Origin and grown in Beni Suef & Giza.
Coriander leaves is dried naturally by sun or mechanically by machine dryer, and its used in wide range in foods
Coriander seed is a spice common to many world cuisines, including Latin American, Chinese, South Asian, African, Portuguese and Middle Eastern cooking. In India, coriander seed is a primary ingredient in traditional vegetable stew called sambhar and a lentil soup known as rasam .
Whole coriander seeds are used to infuse flavor into culinary vinegars and oils. The seeds are also used in pickling and brine spice mixes.
coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.
health benefits of coriander leaves. Coriander lowers bad cholesterol (LDL) and increases the levels of good cholesterol (HDL). A very good food for digestive system, coriander promotes liver functions and bowel movements. good for diabetes patients. It can stimulate the insulin secretion and lower the blood sugar levels. Vitamin K in it is good for the treatment of Alzheimer’s disease.
The fat soluble vitamin and antioxidant – Vitamin A, protects from lung and cavity cancers. contains anti-inflammatory properties. This is why it is good against inflammatory diseases such as arthritis