Parsley

  • parsley

Parsley

Parsley Product Name
Petroselinum Latin Name
Leaves (Flakes) Sun-Dried & Machine-Dried Product Forms
From October to May Season Crop
All over the Year Availability time
– 5 MT per 20 FCL & 12 MT per 40 FCL (HC) Container Capacity 
– Carton Boxes

– Paper Bags

– PP Bags

Packing
++ its color is very nice Green,

++ Its Egyptian Origin and grown in Beni Suef & Giza.

++ Dehydrated Parsley is usually dried naturally by sun or mechanically by machine dryer, and its used in wide range in foods besides its seeds use for remedy of kidney stones.

Parsley is an annual herb indigenous to the Mediterranean region, but now cultivated worldwide. It has erect stems and bright green leaves. Two cultivars of parsley exist. a curly leaf type and a flat leaf type. Parsley is widely used in Middle Eastern, European, Brazilian and American cooking. Curly leaf parsley is used often as a garnish.

Parsley is rich in many vital vitamins, including Vitamin C,  B 12, K and A. This means parsley keeps your immune system strong, heals the nervous system, too.

Parsley was used to decrease flatulence and colic pain, a diuretic and the juice to treat kidney ailments. Bruised leaves have been used to treat tumors, insect bites, lice, skin parasites, parsley tea was used to treat dysentery and gallstones. Other reported traditional uses include treatment of diseases of the prostate, liver, and spleen. Historically, parsley also has been used in the treatment of anemia, arthritis, and cancer, antimicrobial, hypotensive, diuretic, and laxative. It also has been used as a scalp lotion to stimulate hair growth

Description