Melokhia is the leaves of Corchorus species (Jute leaves) used as a vegetable. It is popular in Middle East and North African countries. Melokhia is generally eaten cooked, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language.
Molokia has inflammatory and anticancer properties, Helps regulate the blood pressure and arteriosclerosis. It also contains calcium and iron, helps to combat anemia, prevent and treat inflammatory diseases: asthma, osteoarthritis, rheumatism, A cup of Molokia juice, drinking on an empty stomach every morning for a few days, help remove physical and nervous depression
